Tasting Menu 345 shekel Per Person
To open with:
Focaccia and unicorn plate..................................................................28
Spicy spicy plate..................................................................................28
Vadi-Atir Jibne, labane cheese, strawberry, walnuts & dibs................48
Mallow Bruschetta, sour cream aioli & Omer's cheese.......................54
Ancient Kurdish pastry, yogurt and vine leaf zhcug............................56
Winter leaves, pomegranates vinaigrette, pistachio and pecorino.......68
Offal's cigar, ton of pickles, tahini & amba.........................................62
Starters:
Our Shikshukit! Tahini & yogurt with a deconstructed kebab............63
Polenta - mushrooms, parmesan and truffle oil...................................72
Tuna carpaccio with strawberries and Tabasco celery.........................76
Yellow tail sashimi, citrus tabasco, celery salsa & fennel leaves........78
Red tuna tartare,, radishes, za'atar & green garlic ajo blanco..............78
Beef tartare, sesame cracker, burnt peppers & pine nut aioli..............82
calamari, brown chicken stock, chick pea, wills spinach & brioche...86
Main Courses:
Chicken livers, best mashed potatoes ever & caramelized onions......88
Back to our crazy mushroom risotto with truffle oil and parmesan....92
Jibna Agnolotti, Goat butter, zucchini, za'atar & pistachios pesto......96
Spaghettini XO shrimp, hamla malan & harissa butter.....................119
Sea bass, greens, Beurre Blanc, yogurt stone & green olive tabula..158
Lamb chops, stuffed cabbage with green wheat and yogurt..............162
Hanger steak skewer, green beans, mashed potatoes & gremolata...168
Filet, cabbage, green garlic marinade................................................182
Gorgeous entrecote steak, kissbya with chicken stock & miso.........192
Chunks by weight..............................................................74 per 100 gr'
Sweets:
back to our hot crepe suzzete, blode orange & flams..........................56
Bavarian cream from Ramle & toffee cream from Lod......................44
Chocolate mousse, coffee crumble, milk cream & olive oil................46
Honey & sea salt tart, labana cream & korneiki olive oil....................46
