
Tasting Menu 345 shekel Per Person
To begin with
Spicy plate...........................................................................................20
Tarma salata mackerel, tomato, burned bread & purple onion............38
Kerem's bread, kubana leaves, wine leaf & Labane............................46
Ancient Kurdish pastry, yogurt and wine leaf zhug............................56
Istanbul tomatoes salad, pomegranate molasses & brinza cheese.......64
Nablus gate salad, greens, grapes, crispy pita, labneh & almonds......66
Roasted apricot bruschetta, jabana & chili jam...................................55
Maggi carpaccio of early summer, pickled sardines & olive salt........68
Starters
Our Shikshukit! Tahini & yogurt with a deconstructed kebab............63
Okra, olive oil, white wine and market veggies..................................58
Interior parts & Mashvia stew..............................................................69
Polenta - mushrooms, parmesan and truffle oil...................................72
Hot dog spicy maraguez, veal fat aioli & amba BBQ.........................74
Red tuna tartar, fresh wasabi, ponzu & wild cucumber…...................78
Vitello Tonnato - Bresaola, Tuna Kubenia, Aioli Ortiz.......................82
Local yellow-tail tartare, ajo blanco-verde & almonds.......................84
Bastard Calamari, eggplant cream, harissa & porcini.........................88
Shrimp skewer, okra stew & Tunisian tomatoes, coriander................86
Main Courses
Chicken livers, the best mashed potatoes & caramelized onions........88
crazy mushroom risotto with truffle oil and parmesan........................92
Rossiata pasta, gilli corn cream, shallot, wild spinach & picorino......98
JLM Artichoke Anilotti, roasted Artichoke & sage butter...................98
Lamb Mansaf, mix greens, pine nuts and yogurt..............................158
Sea bass, greens, Gagik Beurre Blanc & almonds............................162
Sirloin steak,coal pumpkin, bone marrow & brown butterstreusel...188
Seafood paella – ptitim, crab stock, seafood, bacon & saffron.........188
Lamb ribs, cabbage gratten, demi glas, mashed potatoes .................198
Chunks by weight..............................................................74 per 100 gr'
Sweets
Apricot tart, almond cream, pistachios & yogurt ice cream................46
Arak-Bazooka Ice cream, pistachios & syrup.....................................34
Honey cake, milk toffee & olive oil....................................................42
Bavarian cream from Ramle & toffee cream from Lod......................44
JLM artichock tart, macadamia nut, beurre noisette & olive oil.........46
Chocolate sesame - caramel,vanilla ice cream&coffee anglaise.........47
Rice pudding turkish style & fig milk.................................................49



