Tasting Menu 345 shekel Per Person
To open with
Jerusalem frena bread, olives & masabacha........................................28
Spicy spicy plate.................................................................................28
Taramasalata, red onion, green spicy chili & olive oil........................48
Ancient Kurdish pastry, yogurt and vine leaf zhug............................56
Green peas in coal stove, sheafka butter & yogurt stone....................44
Gili Corn ribs & homemade barbeque................................................48
Georgian cheese & vine leaves, green tomatoes, grape honey...........68
Nablus gate salad, greens, grapes, crispy pita, labneh & almonds.....68
Starters
Polenta - mushrooms, parmesan and truffle oil.................................72
Our Shikshukit! Tahini & yogurt with a deconstructed kebab...........63
Yellowtail sashimi, figs, basil oil & turnip..........................................78
Tuna tartar, Jerusalem som tam like in Thailand................................78
Veal brain brochette, Matbuha, cumin aioli & cilantro.......................63
Ezra merguez sausage, tehini, Moroccan tomato salad......................72
Calamari, chickpeas, okra, amba, tehini & tomatoes..........................82
Main Courses
Corn Tortellini, butter, Urfali pepper and Omer cheese.....................96
Shbakya pasta, burned eggplant butter, cheese, cherry & pistachio...89
Back to our crazy mushroom risotto with truffle oil and parmesan...92
Chicken livers, mashed potatoes ever & caramelized onions.............88
Sea bass, greens, Beurre Blanc, yogurt stone & green olive tabula..158
Bucher cut, green bean, mushed potatoes & demi-glace..................168
Gorgeous entrecote steak Romesco, grilled lettuce & gremolata.....192
Chunks by weight..............................................................74 per 100 gr'
Sweets
Croissant bread pudding, zaatar anglaise sauce, yogurt ice cream....44
Bavarian cream from Ramle & toffee cream from Lod......................44
Chocolate mousse, coffee crumble, milk cream & olive oil..............46
Pistachio coquillida and rose ice cream..............................................42
